The best delicious Strawberry Rhubarb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Coffee Cake recipe today!
Hello my friends, this Strawberry Rhubarb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Coffee Cake.
What Makes This Strawberry Rhubarb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Coffee Cake.
Ready to make this Strawberry Rhubarb Coffee Cake Recipe? Let’s do it!
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3 c Sliced fresh or frozen
-rhubarb, 1 inch pieces
1 Qt. Fresh strawberries,
-mashed
2 tb Lemon juice
1 c Sugar
1/3 c Cornstarch
Cake:
3 c All-purpose flour
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine, cut
-into pieces
1 1/2 c Buttermilk
2 Eggs
1 ts Vanilla extract
Topping:
1/4 c Butter or margarine
3/4 c All-purpose flour
3/4 c Sugar
FILLING: In a large saucepan combine rhubarb, strawberries and lemon juice.
Cover and cook over medium heat about 5 minutes. Combine sugar and
cornstarch; stir into saucepan. Bring to a boil, stirring constantly until
thickened; remove from heat and set aside. In a large bowl, combine flour,
sugar, baking powder, baking soda and salt. Cut in butter until mixture
resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb
mixture. Spread half of the batter evenly into a greased 13″ x 9″ x 2″
baking dish. Carefully spread filling on top. drop remaining batter by
tablespoonfuls over filling. FOR TOPPING: Melt butter in a saucepan over
low heat. Remove from heat; stir in flour and sugar until mixture resembles
coarse crumbs. Sprinkle over batter. Lay foil on lower rack to catch any
juicy fruit spillovers. Bake at 350 degrees, for 40-45 minutes. Cool in
pan. Cut into squares. Yield: 16-20 servings.
Yields
16 Servings
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