The best delicious Strawberry Rhubarb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Coffee Cake recipe today!
Hello my friends, this Strawberry Rhubarb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Coffee Cake.
What Makes This Strawberry Rhubarb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Coffee Cake.
Ready to make this Strawberry Rhubarb Coffee Cake Recipe? Let’s do it!
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3 c Sliced fresh or frozen 1 ts Baking soda
-rhubarb, 1 inch pieces 1/2 ts Salt
1 Qt. Fresh strawberries, 1 c Butter or margarine, cut
-mashed -into pieces
2 tb Lemon juice 1 1/2 c Buttermilk
1 c Sugar 2 Eggs
1/3 c Cornstarch 1 ts Vanilla extract
Cake: Topping:
3 c All-purpose flour 1/4 c Butter or margarine
1 c Sugar 3/4 c All-purpose flour
1 ts Baking powder 3/4 c Sugar
Filling:
In a large saucepan combine rhubarb, strawberries and lemon juice.
Cover and cook over medium heat about 5 minutes. Combine sugar and
cornstarch; stir into saucepan. Bring to a boil, stirring constantly
until thickened; remove from heat and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda and
salt. Cut in butter until mixture resembles coarse crumbs. Beat
buttermilk, eggs and vanilla; stir into crumb mixture. Spread half of
the batter evenly into a greased 13″ x 9″ x 2″ baking dish. Carefully
spread filling on top. drop remaining batter by tablespoonfuls over
filling.
For topping: Melt butter in a saucepan over low heat. Remove from
heat; stir in flour and sugar until mixture resembles coarse crumbs.
Sprinkle over batter. Lay foil on lower rack to catch any juicy fruit
spillovers. Bake at 350 degrees, for 40-45 minutes. Cool in pan. Cut
into squares. Yield: 16-20 servings.
SOURCE: *Dorothy Morehouse, Massena, NY, Country Woman Magazine
Mar/Apr 93 POSTED BY: Jim Bodle 5/93
Yields
6 servings
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