The best delicious Strawberry Ricotta Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Ricotta Tart recipe today!
Hello my friends, this Strawberry Ricotta Tart recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Ricotta Tart is amazingly delicious, and addictive, everyone will be asking for more Strawberry Ricotta Tart.
What Makes This Strawberry Ricotta Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Ricotta Tart.
Ready to make this Strawberry Ricotta Tart Recipe? Let’s do it!
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2 c Part-skim ricotta cheese
1/2 c Powdered sugar
1 ts Vanilla
6 c Strawberry halves
OATMEAL CRUST
1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats
1. In a bowl or food processor, beat or whirl cheese, sugar, and vanilla
until well blended. If made ahead, cover and chill up to a day; drain off
any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart on a
serving plate and arrange 3 cups berries on cheese. Cut tart into wedges;
offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9″ cake pan with removeable rim. Bake in a 325’F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.
From
Yields
6 Servings
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