The best delicious Strawberry Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rum Cake recipe today!
Hello my friends, this Strawberry Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rum Cake.
What Makes This Strawberry Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rum Cake.
Ready to make this Strawberry Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 pk White 2 layer cake mix
3 oz Pkg Stawberry gelatin (dry)
1/2 c Rum
1/2 c Oil
4 Eggs
1 ts Vanilla
TOPPING
1 pt Stawberries, halved
-GLAZE-
1 1/2 c Sifted confectioners sugar
1/2 Lemon, juice
1/4 c Rum
CAKE: Mix all together in a large bowl. Beat for 2 minutes at high
speed; for 1 minute at low speed. Pour into greased and floured 10″
tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in
pan on cake rack for 20 minutes. Do not invert on a bottle to cool.
GLAZE: Combine glaze ingredients and bring to boil over medium heat.
Simmer gently for 3 minutes. Prick cake with toothpick or tines of a
fork and slowly pour small amount of glaze on cake. Arrange
strawberry halves attractively on top of cake. Pour remaining glaze
over strawberries and cake. Serve at once of refrigerate.
Yields
1 Cake
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