The best delicious Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake recipe today!
Hello my friends, this Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake.
What Makes This Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake.
Ready to make this Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-Purpose Flour
1/4 c Sugar
2 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
3 tb Chilled Stick Margarine;
-Plus
1 ts Chilled Stick Margarine; Cut
-Into Pieces
3/4 c Low-Fat Buttermilk
1 Egg White; Lightly Beaten
1 1/2 ts Granulated Sugar
1/2 c Frozen Reduced-Calorie
-Whipped Topping; Thawed
-STRAWBERRY TOPPING-
4 c Sliced Strawberries
1 tb Sugar
1/4 c Red Currant Jelly
2 tb Water
Combine first 5 ingredients in a bowl; cut in margarine with a pastry
blender until mixture resembles coarse meal. Add buttermilk; stir just
until dry ingredients are moist. Turn dough out onto a heavily floured
surface. Knead dough 5 or 6 times. roll dough to 1/2 inch thickness; cut
with a 3 inch biscuit cutter. Place on a baking sheet, and brush with egg
white; sprinkle with sugar. Bake at 450? for 12 minutes or until golden.
Split biscuits; place bottom halves of biscuits on individual plates. Spoon
1/2 cup Strawberry Topping over each biscuit half; top with remaining half.
Spoon 1 tablespoon whipped topping over each shortcake. Garnish with fresh
strawberries, if desired.
Strawberry Topping: Combine strawberries and sugar; let stand 30 minutes.
Combine jelly and water in a small saucepan; place over low heat. Cook,
stirring until jelly melts. Remove from heat; stir in strawberry mixture.
Spoon mixture into bowl; cover and chill.
Yields
8 servings
Leave a Reply