Streusel Pumpkin Pie Recipe

This is a delicious old-fashioned streusel pumpkin pie recipe pie that is easy and quick to make, each bite is filled with amazing pumpkin and spice flavors.

You will have to prepare an all-butter pie crust for this streusel pumpkin p, the recipe is easy and fast to make but if you are tight on time simply use a premade 9-inch pie crust.

Let’s make this Streusel Pumpkin Pie Recipe!

Ingredients For All Butter Pumpkin Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, cold*
• 1/3 cup ice water

Ingredients For Streusel Pumpkin Pie Filling:

• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 – 16 oz. can pumpkin
• 1 – 12 oz. can evaporated milk

Ingredients For Streusel Topping

• 1/3 cup firmly packed brown sugar
• 3 tablespoons flour
• 3 tablespoons butter, softened
• 1/2 cup chopped walnuts

How To Make Streusel Pumpkin Pie?

1. Prepare the crust: Combine all the dry ingredients into a bowl and whisk together.
2. Cut the butter into small pieces then work it into the flour using your fingers or a fork until you achieve a crumbly coarse texture. There will be pea-size pieces of butter throughout the mixture.
3. Slowly pour the ice water into the mixture and mix just until it comes together and the dough is developed. If you notice it is a bit dry add some more water. The pie dough should hold together if you squeeze it.
4. Round the pie dough on a floured working surface, then flatten it down. Cover with plastic wrap and refrigerate for 30 minutes or until ready to use.
5. Remove the pie crust dough from the refrigerator roll it into a round shape about 13-inch in diameter, then transfer it to your greased 9-inch pie pan. Crimp the top of the pie dough around the edges above the rim. Place it back into the refrigerator until ready to fill.
6. Filling: Preheat the oven to 410 degrees.
7. In a large bowl combine sugar, eggs, pumpkin pie spice, and salt until well blended.
8. Add canned pumpkin and evaporated milk and beat well.
9. Pour filling into prepared pie crust. Bake for 15 minutes.
10. Reduce oven to 350 degrees and continue baking for another 15 minutes.
11. In a small bowl, combine all streusel ingredients.
12. Sprinkle streusel over pumpkin filling.
13. Bake an additional 15 to 20 minutes or until the knife inserted in the center comes out clean.
14. Cool on a wire rack to room temperature.
15. Enjoy!

Streusel Pumpkin Pie Recipe

This is a delicious old-fashioned streusel pumpkin pie recipe pie that is easy and quick to make, each bite is filled with amazing pumpkin and spice flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Autumn, Dessert

Cuisine American

Servings 6 slices

Calories 300 kcal

Ingredients

  

BUTTER PUMPKIN PIE CRUST:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter cold*
• 1/3 cup ice water

PUMPKIN PIE FILLING:

• 1/2 cup sugar
• 2 eggs slightly beaten
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 – 16 oz. can pumpkin
• 1 – 12 oz. can evaporated milk

STREUSEL TOPPING

• 1/3 cup firmly packed brown sugar
• 3 tablespoons flour
• 3 tablespoons butter softened
• 1/2 cup chopped walnuts

Instructions

 

• HOW TO MAKE STREUSEL PUMPKIN PIE?
• Prepare the crust: Combine all the dry ingredients into a bowl and whisk together.
• Cut the butter into small pieces then work it into the flour using your fingers or a fork until you achieve a crumbly coarse texture. There will be pea-size pieces of butter throughout the mixture.
• Slowly pour the ice water into the mixture and mix just until it comes together and the dough is developed. If you notice it is a bit dry add some more water. The pie dough should hold together if you squeeze it.
• Round the pie dough on a floured working surface, then flatten it down. Cover with plastic wrap and refrigerate for 30 minutes or until ready to use.
• Remove the pie crust dough from the refrigerator roll it into a round shape about 13-inch in diameter, then transfer it to your greased 9-inch pie pan. Crimp the top of the pie dough around the edges above the rim. Place it back into the refrigerator until ready to fill.
• Filling: Preheat the oven to 410 degrees.
• In a large bowl combine sugar, eggs, pumpkin pie spice, and salt until well blended.
• Add canned pumpkin and evaporated milk and beat well.
• Pour filling into prepared pie crust. Bake for 15 minutes.
• Reduce oven to 350 degrees and continue baking for another 15 minutes.
• In a small bowl, combine all streusel ingredients.
• Sprinkle streusel over pumpkin filling.
• Bake an additional 15 to 20 minutes or until the knife inserted in the center comes out clean.
• Cool on a wire rack to room temperature.
• Enjoy!

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