The best delicious Streusel Spice Cake (1972) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Spice Cake (1972) recipe today!
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CAKE
1 pk Pillsbury Plus Yellow Cake 1/4 c Coconut
Mix 1/4 c Chopped nuts
3/4 c Milk 1 oz Unsweetened chocolate,
1/4 c Butter, softened Melted
3 Eggs
FILLING
1/2 c Coconut 2 T Flour
1/2 c Chopped nuts 2 t Cinnamon
1/2 c Firmly packed brown sugar
-GLAZE-
1 c Powdered sugar 2 T Up to …
1 T Butter, softened 3 T Milk
1972 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Grease and flour 10 inch tube or 12 c
bundt pan. In large bowl, combine cake mix, 3/4 c milk, 1/4 c butter
and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in 1/4 c coconut and 1/4 c nuts. With spoon, marble chocolate
through batter. Pour half of batter (about 2 c) into greased and
floured pan.
In small bowl, combine all filling ingredients; reserve 1/2 c filling.
Sprinkle remaining filling over batter in pan. Cover with remaining
batter; sprinkle with 1/2 c reserved filling. Bake at 350 degrees
for 45 to 55 minutes or until toothpick inserted near center comes
out clean. Cool upright in pan 30 minutes. Remove from pan. Cool
completely.
In small bowl, blend all flaze ingredients until smooth, adding
enough milk for desired drizzling consistency. Drizzle over cake.
Rose DeDominicis, PA.
Yields
16 servings
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