The best delicious Stuffed Squid (calamari Ripieni) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed Squid (calamari Ripieni) recipe today!
Hello my friends, this Stuffed Squid (calamari Ripieni) recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed Squid (calamari Ripieni) is amazingly delicious, and addictive, everyone will be asking for more Stuffed Squid (calamari Ripieni).
What Makes This Stuffed Squid (calamari Ripieni) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed Squid (calamari Ripieni).
Ready to make this Stuffed Squid (calamari Ripieni) Recipe? Let’s do it!
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1 1/2 lb Squid
4 Garlic cloves, chopped
2 Sprigs parsley
2 tb Celery, chopped
Marinara sauce
3 tb Olive oil
2 tb Onion, chopped
1/2 c Bread crumbs
Salt/pepper
1 lb Thin spaghetti
Skin squid, removing insides, tentacles, and eyes, but keep body whole.
Wash thoroughly.
Saute garlic, celery, and onion in olive oil. Add parsley and bread crumbs.
Mix well and stuff the squid using a teaspoon. Close with tooth picks.
Saute stuffed squid on both sides for about 10 minutes. Add Marinara sauce
and simmer 25-30 minutes or until squid is tender. Remove cooked squid from
sauce and pour sauce over pasta, serving the calamari on the side.
Yields
6 Servings
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