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4 tb Butter
1/4 c Finely minced onion
1/4 lb Finely chopped mushrooms
1 ts Minced garlic
2 ts Fresh rosemary
1 c Soft bread crumbs
1/2 c Pitted Nicoise olives
1/4 c Minced parsley
Salt and pepper
Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender.
Add the mushrooms and saute for another 5 minutes or until tender. If they
give off a lot of water, then reduce over high heat until mushrooms are
dry.
Add the garlic, rosemary and bread crumbs and remove from heat. Season with
olives, parsley and then with salt and pepper to taste.
Yield: 3 to 4 cups
Yields
1 Servings
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