The best delicious Suffolk Fish Pie(english) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Suffolk Fish Pie(english) recipe today!
Hello my friends, this Suffolk Fish Pie(english) recipe will not disappoint, I promise! Made with simple ingredients, our Suffolk Fish Pie(english) is amazingly delicious, and addictive, everyone will be asking for more Suffolk Fish Pie(english).
What Makes This Suffolk Fish Pie(english) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Suffolk Fish Pie(english).
Ready to make this Suffolk Fish Pie(english) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Cod or haddock fillets
1 pt Milk
Salt and black pepper
3 Hard-boiled eggs, shelled
2 oz Butter i
2 oz Flour
2 tb Chopped parsley
1 ts Chopped capers
1 lb Mashed potatoes
Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan,
seasoning to taste. Reserve the milk and flake the fish. Butter a
deep 2 to 2 1/2 pint pie dish and put the fish into it. Slice the
hard-boiled eggs and lay on top of the fish. Melt the butter and stir
in the flour then add the reserved milk and cook, stirring, until
thickened. Stir in the parsley and capers and season to taste. Pour
this sauce over the fish and ,eggs. Cover with mashed potato,
roughing It up lightly with a fork out With a little butter and cook
for 30 minutes or until the potato is lightiy browned. Serve
vegetable, Wlth a green such as buttered spinach. If desired a Iayer
of sliced tomato can be placed on top of the fish, before the potato
topping is added.
Yields
4 Servings
Leave a Reply