The best delicious Sugar And Spice Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar And Spice Pound Cake recipe today!
Hello my friends, this Sugar And Spice Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar And Spice Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar And Spice Pound Cake.
What Makes This Sugar And Spice Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar And Spice Pound Cake.
Ready to make this Sugar And Spice Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter Or Margarine,
-Softened
1 1/2 c Sugar
5 Eggs
1 c Plum Jam Or Preserves
1/2 c Whipping Cream
2 1/2 c All-Purpose Flour
2 ts Ground Ginger
1 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1/2 ts Ground Nutmeg
Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy
using an electric mixer. Add eggs, ont at a time, beating well after each
addition. Stir in jam and cream. In a medium bowl, sift together remaining
ingredients. Add dry ingredients to creamed mixture; beat until smooth.
Pour batter into a greased and floured 10″ tube pan. Bake 1 hour to 1 hour
5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes.
Remove from pan. Cool completely on a wire rack. Store in an airtight
container.
Yields
1 Servings
Leave a Reply