The best delicious Sugar-free Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-free Sweet Potato Pie recipe today!
Hello my friends, this Sugar-free Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-free Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Sugar-free Sweet Potato Pie.
What Makes This Sugar-free Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-free Sweet Potato Pie.
Ready to make this Sugar-free Sweet Potato Pie Recipe? Let’s do it!
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2 1/2 c MASHED COOKED SWEET
-POTATOES; (1-1/2 POUNDS)
1/4 ts Ground mace
1 tb Margarine; softened
2 ts Ground cinnamon
3/4 ts Ground nutmeg
7 1/4 ts Equal Measure or 24 packets
-Equal
2 ts Vanilla extract
2 Eggs
2 Unbaked 9-inch pie shells
1/2 ts Salt; (optional)
1 cn (12-oz) evaporated milk or
-evaperated skim milk
MAKES TWO 9-inch pies, 16 Servings PREHEAT OVEN TO 350 degrees. In large
bowl of an electric mixer, combine the sweet potatoes, eggs, Equal,
margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed
until smooth, scraping bowl several times. Slowly add milk. Beat until
well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until
knife inserted in center comes out clean. Allow to cool before serving.
PER SERVING: 208 calories, 9 g fat, 27 mg cholesterol, 245 mg sodium.
DIABETIC EXCHANGES: 1 vegetable, 2 breads, 2-1/2 Fat
USE EGG SUBSTITUTE AND CUT THE CHOLESTEROL DOWN
Yields
1 servings
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