The best delicious Sugar Plum Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar Plum Mince Pie recipe today!
Hello my friends, this Sugar Plum Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sugar Plum Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Sugar Plum Mince Pie.
What Makes This Sugar Plum Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar Plum Mince Pie.
Ready to make this Sugar Plum Mince Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c (500 ml) about 340 g(12 oz)
Pitted Prunes, halved
1 c (250 ml) chopped Walnuts
Pastry for 2-crust 22 cm (9-
Inch) Pie
1/2 c (125 ml) Port or Brandy
28 oz (795 ml) jar Prepared Mince-
Meat
Beaten egg, for glaze
Sugar
Combine prunes and port in covered container; let stand overnight. Add
mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry
out on floured board and use to line 22 cm (9-inch) pie plate; trim and
flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out
remaining pastry with egg; sprinkle with sugar. Bake in 220C (425F) oven 10
minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until
crust is golden and filling is bubbly. Cool on rack. Serve wedges with
whipped cream, sweetened to taste. Makes on 22cm (9-inch) pie.
From
Yields
12 Servings
Leave a Reply