Summer Celebration Chocolate Cake Recipe

The best delicious Summer Celebration Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summer Celebration Chocolate Cake recipe today!

Hello my friends, this Summer Celebration Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Summer Celebration Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Summer Celebration Chocolate Cake.

What Makes This Summer Celebration Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summer Celebration Chocolate Cake.

Ready to make this Summer Celebration Chocolate Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 3/4 c Cake flour
1 c Sugar
1/3 c HERSHEY’S Cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Vegetable oil
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Hot water

———————–QUICK CHOCOLATE FROSTING———————–
2 tb Butter or margarine
– softened
1 3/4 c Powdered sugar
3 tb HERSHEY’S Cocoa
3 tb Boiling water
1/2 ts Vanilla extract

1. Heat oven to 350 degrees F. Spray 13x9x2-inch baking pan with
vegetable cooking spray.

2. In large bowl, stir together flour, sugar, cocoa, baking powder,
baking soda and salt. Add buttermilk, oil, applesauce and vanilla,
then water. Beat on medium speed of electric mixer until well blended.

3. Pour batter into prepared pan. Bake 25 to 28 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Frost with QUICK CHOCOLATE FROSTING. 18 servings.

QUICK CHOCOLATE FROSTING

1. In medium bowl, beat butter. Gradually add powdered sugar and cocoa
alternately with 2 to 3 tablespoons water and vanilla, beating until
smooth of and desired consistency. About 3/4 cup frosting.

[


Yields
18 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *