The best delicious Summer Cooler Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summer Cooler Cake recipe today!
Hello my friends, this Summer Cooler Cake recipe will not disappoint, I promise! Made with simple ingredients, our Summer Cooler Cake is amazingly delicious, and addictive, everyone will be asking for more Summer Cooler Cake.
What Makes This Summer Cooler Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summer Cooler Cake.
Ready to make this Summer Cooler Cake Recipe? Let’s do it!
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13 oz Angel food cake
9 oz Strawberry gelatin powder
3 c Boiling water
2 c Cold water
34 oz Fruit cocktail in syrup,
-drained
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit
cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin
mixture. Brush crumbs off cake and place topside down, over fruit and
gelatin, pressing down lightly. Spoon remaining fruit cocktail around side
of cake. Pour remaining gelatin over cake. Chill until firm, four hours.
Unmold and serve.
Per serving: 220 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 53g Carbohydrate; 0mg Cholesterol; 91mg Sodium
Yields
12 Servings
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