The best delicious Summer Vegetable Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summer Vegetable Bread Abm recipe today!
Hello my friends, this Summer Vegetable Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Summer Vegetable Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Summer Vegetable Bread Abm.
What Makes This Summer Vegetable Bread Abm Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summer Vegetable Bread Abm.
Ready to make this Summer Vegetable Bread Abm Recipe? Let’s do it!
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———————BEST BREADMACHINE COOKBK EVE———————
3/4 c Vegetables; julienned bell
-pepper, zucchini, yellow sq
2 1/4 ts Yeast
1 7/8 c Bread flour
3/4 c Whole wheat flour
3/4 c Wheat bran
1 1/2 tb Sugar
1 ts Salt
1 1/2 tb Oil
1 1/2 tb Soy sauce
1 c Water
Cut vegetables by hand or food processor 30 minutes in advance. Drain
on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour
into bakery, in order. Set “baking control” at 10 o’clock. Select
“white bread” and push Start. Add vegetables at beep.
When squash comes into season, this vegetable bread can make use of it
immediately, for consuming that day, or the bread can be frozen.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia’s comments:
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Yields
24 Oz
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