Summertime's Bounty Pie Recipe

The best delicious Summertime's Bounty Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summertime's Bounty Pie recipe today!

Hello my friends, this Summertime's Bounty Pie recipe will not disappoint, I promise! Made with simple ingredients, our Summertime's Bounty Pie is amazingly delicious, and addictive, everyone will be asking for more Summertime's Bounty Pie.

What Makes This Summertime's Bounty Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summertime's Bounty Pie.

Ready to make this Summertime's Bounty Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 ea Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 ea Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies

* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.
———————
——————- Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
pan. Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center “well”. Bake
40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and
remaining cheese. Bake an additional 10 minutes or until cheese is
melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare
ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9
minutes, turning plate every 3 minutes; drain. Fill as above and het
3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
Let stand covered
5 minutes before serving.

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *