The best delicious Sun Dried Tomato And Pesto Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sun Dried Tomato And Pesto Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sun Dried Tomato And Pesto Bread.
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1 c Water
1 lg Egg
3 c Bread flour
1/3 c Prepared pesto sauce
1/3 c Coarsely chopped
-reconstituted sun dried
-tomatoes
1 tb Sugar
1 ts Coarsely ground black or
-mixed color peppercorns
1 1/2 ts Salt
1 1/2 ts Yeast
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
“Bread Machines” article by Beatrice Ojakangas; author of Great
Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.
Potter).
This bread has a wonderful flavor with the aroma of basil and a bite
of pepper. It’s perfect with an antipasto smorgasbord, chilled or hot
soup, or a pasta salad. To reconstitute sun dried tomatoes simply
soak them in warm water for 10 minutes.
Measure the ingredients into the container of the bread machine in the
order given. (Reverse the order in machines which call for adding the
liquids last of all.)
Program the machine for the basic or regular cycle and press start.
Yields
6 servings
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