The best delicious Sun Sational Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sun Sational Cheesecake recipe today!
Hello my friends, this Sun Sational Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Sun Sational Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Sun Sational Cheesecake.
What Makes This Sun Sational Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sun Sational Cheesecake.
Ready to make this Sun Sational Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
1 c Sugar
3 tb Unbleached All-Purpose Flour
2 tb Lemon Juice
1 tb Grated Lemon Peel
1/2 ts Vanilla
4 lg Eggs (1 Separated)
3/4 c Sugar
2 tb Cornstarch
1/2 c Water
1/4 c Lemon Juice
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325?F for 10 minutes. Combine cream cheese, sugar,
flour, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Add three eggs, one at a time, mixing well after each
addition. Beat in remaining egg white, reserve yolk for glaze. Pour over
crust. Bake at 325?F for 10 minutes. Reduce oven temperature to 250?F and
continue baking 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Combine sugar and cornstarch in saucepan; stir in
water and juice. Cook, stirring constantly, until clear and thickened. Add
small amount of hot mixture to slightly beaten egg yolk. Return to hot
mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over
cheesecake, chill.
Yields
10
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