The best delicious Sunburst Peach Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunburst Peach Tart recipe today!
Hello my friends, this Sunburst Peach Tart recipe will not disappoint, I promise! Made with simple ingredients, our Sunburst Peach Tart is amazingly delicious, and addictive, everyone will be asking for more Sunburst Peach Tart.
What Makes This Sunburst Peach Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunburst Peach Tart.
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3 oz Butter; [75g]
4 oz Caster sugar; [125g]*
3 Eggs
5 oz All-purpose flour; [150g]
Grated rind of 1 lemon
14 oz Canned sliced peaches;
-[397g]
2 oz Hazelnuts; chopped
* Caster sugar is very fine sugar; we call it berry sugar.
If you don’t have it on hand you can whirl regular granulated sugar in the
food processor for a few seconds. If you can’t do that then just use
regular granulated sugar.
Preheat oven to 350F (180C; Gas 4). Grease an 8-inch (20cm) springform pan
and line it with greased paper. Drain the canned peaches thoroughly.
In a large bowl cream the butter and sugar together until light and fluffy.
Beat the eggs in, one at a time; beat well after adding each one. Mix
together the flour and lemon rind; fold into the egg mixture. Pour the
batter into the prepared springform pan and smooth the top.
Arrange the peach slices in a circular pattern on top of the cake batter.
Sprinkle with the chopped hazelnuts.
Bake for approximately 45 minutes. Near the end of the baking time warm a
serving dish.
Removed the baked tart from the pan and transfer it to the warmed serving
dish. Serve immediately with cream.
Yields
6 Servings
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