Sundae Cake Recipe

The best delicious Sundae Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sundae Cake recipe today!

Hello my friends, this Sundae Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sundae Cake is amazingly delicious, and addictive, everyone will be asking for more Sundae Cake.

What Makes This Sundae Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sundae Cake.

Ready to make this Sundae Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Box Pillsbury yellow cake
-mix
1/2 Jar maraschino cherries;
-chopped
1 c Walnuts; chopped
1/2 Jar butterscotch ice cream
-topping
1/2 Jar hot fudge ice cream
-topping
Frosting

This was an off-the-cuff creation that I came up with when trying to use up
some jars of odds and ends left over from an ice cream sundae party (yes,
anne, the one we had last summer!)

prepare cake mix according to package instructions, add cherries and
walnuts and pour into 9 X 11 baking tin.

Bake according to package instructions.

When cake is done, heat butterscotch and hot fudge in microwave until
runny. Poke holes in the top of the cake with a wooden spoon handle. Pour
butterscotch and fudge over cake. Let cool completely, frost.

I used a light white frosting.

I really thought this would be sickly sweet, so I took it to work to
inflict on my coworkers (they’ll eat anything while talking about how bad
it is) It was actually quite good and they devoured it in about 20 minutes.

Yields
1 Servings

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