The best delicious Sunday Startup Squash recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunday Startup Squash recipe today!
Hello my friends, this Sunday Startup Squash recipe will not disappoint, I promise! Made with simple ingredients, our Sunday Startup Squash is amazingly delicious, and addictive, everyone will be asking for more Sunday Startup Squash.
What Makes This Sunday Startup Squash Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunday Startup Squash.
Ready to make this Sunday Startup Squash Recipe? Let’s do it!
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1 Spaghetti squash
Olive oil or butter
Freshly grated Parmesan
-cheese
Black pitted slivered olives
-for garnish; optional
You can cook the spaghetti squash a couple of ways. To save on time, bring
a large amount (enough to cover the squash) of water to a boil. Gently
lower in the spaghetti squash and cook for about 30 minutes or until a fork
goes easily into the flesh. Remove from the water and let it cool.
Or you can bake the squash. To do so, preheat the oven to 350 degrees. Set
the squash on a baking sheet and prick it with a pot fork or slender long
knife so the skin doesn’t burst. Bake anywhere from 45 minutes to 1 1/2
hours, depending upon its size. Let cool a bit.
Either way you cook the squash, split it down the middle and remove the
seeds. With a fork rub the squash flesh until it separates into
spaghettilike strands. To serve it simply, reheat it in olive oil or
butter, season with salt and pepper and fold in grated cheese or serve it
more as a main course with more ample toppings. (See recipes below).
Garnish with olives.
Yield: 4 to 8 servings, depending upon size of squash
Yields
4 Servings
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