The best delicious Sunday's Beef Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunday's Beef Pie recipe today!
Hello my friends, this Sunday's Beef Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sunday's Beef Pie is amazingly delicious, and addictive, everyone will be asking for more Sunday's Beef Pie.
What Makes This Sunday's Beef Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunday's Beef Pie.
Ready to make this Sunday's Beef Pie Recipe? Let’s do it!
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5 md Potatoes 1/4 c Shallots (chopped)
1/4 c Butter (1/2 stick) 3 Garlic cloves (minced)
1/4 c Cream 1 cn Mushrooms (chopped; sm. can)
1/4 c Milk 2 ts Worcestershire sauce
Salt (to taste) 2 tb Roux
Pepper (to taste) 1 c Boiling water
1 tb Bacon drippings Salt (to taste)
2 lb Ground round Pepper (to taste)
2 md Onions 1 Pie shell (9″, unbaked)
1 Parsley sprig 1 c Cheddar cheese (sharp;gratd)
Boil, drain and mash potatoes. Add butter, cream, milk, salt and
pepper. Set aside.
In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust with potatoes. Put in meat mixture and
place more potatoes on top. Sprinkle with cheese and bake about 20
minutes at 400 degrees.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook
Yields
6 servings
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