The best delicious Sunshine Orange Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunshine Orange Cream Cake recipe today!
Hello my friends, this Sunshine Orange Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sunshine Orange Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Sunshine Orange Cream Cake.
What Makes This Sunshine Orange Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunshine Orange Cream Cake.
Ready to make this Sunshine Orange Cream Cake Recipe? Let’s do it!
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1/3 c Margarine
3 tb Packed light brown sugar
2/3 c Sugar
1/3 ts Vanilla extract
2 Eggs
1 1/3 c All-purpose flour
1/2 ts Baking soda
2 ts Double-acting baking powder
1/2 ts Salt
1 pt Sour cream
2/3 c Milk
1 Orange — *see note
* Peel orange, cut into quarters and thinly slice across the sections, or
cut into a pretty pattern of your choice.
1. Cream margarine and sugars until light and fluffy. Blend in vanilla.
Beat in eggs one at a time. 2. Stir flour, salt, soda, and baking powder
together thoroughly; blend into creamed mixture alternately with 1/2 cup
sour cream and milk. Begin and end with flour. 3. Pour into greased and
waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch
pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. 4.
COOL COMPLETELY before removing from pan. 5. Cut cake in half to form
2 layers 6-1/2 by 9 inches. Spread 3/4 cup sour cream over layer, arrange
orange slices on sour cream. Top with second layer. Garnish each serving
with additional sour cream and orange slices.
* The sour cream is an acquired taste. You may prefer to sweeten it with
sugar or honey, or with a mix of half sour cream and half sweetened whipped
cream.
Yields
1 Servings
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