The best delicious Super Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Super Chocolate Fudge recipe today!
Hello my friends, this Super Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Super Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Super Chocolate Fudge.
What Makes This Super Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Super Chocolate Fudge.
Ready to make this Super Chocolate Fudge Recipe? Let’s do it!
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1 pk Semi sweet chocolate chips
-(350gr)
1 cn Sweetened condensed milk
1 1/4 c Icing sugar
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts
In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenly in waxed paper
lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge
onto cutting board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound. May be wrapped
and frozen for up to six weeks. Thaw at room temperature before
serving.
Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88.
Shared by: Sharon Stevens.
Yields
34 Servings
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