The best delicious Supposed To Be Keg Cheesecake (non-bake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Supposed To Be Keg Cheesecake (non-bake) recipe today!
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-CRUST-
4 oz Butter
1 1/2 c Graham cracker crumbs
3 oz Sugar
FILLING
24 oz Philadelphia cream cheese
2 1/2 cn Eagle Brand sweetened
Condensed milk
6 oz Fresh lemon juice
2 ts Vanilla extract
Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing
bowl.Add melted butter. Mix well. Place crust mixture into 10-inch
spring=form pan. Spread evenly. Pack down firmly.
Filling: Whip cream cheese until soft and smooth, using electric mixer. Add
condensed milk and blend until very smooth. With spatula, blend in lemon
juice and vanilla extract until thoroughly mixed. Pour blended mixture into
spring-form pan and smooth top with spatula.
Place in refrigerator (8 hours until firm).
Serve with fresh fruit topping (example: strawberries marinated in icing
sugar and any liqueur, such as Grand Marnier or Amaretto).
Taken from Winnipeg Free Press Supplied by: Kathleen’s Recipe Swap Page:
Yields
1 Cake
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