The best delicious Swedish Cardamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Cardamon Bread recipe today!
Hello my friends, this Swedish Cardamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Cardamon Bread is amazingly delicious, and addictive, everyone will be asking for more Swedish Cardamon Bread.
What Makes This Swedish Cardamon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Cardamon Bread.
Ready to make this Swedish Cardamon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-L POUND LOAF-
1 ts Active dry yeast
2 c Bread flour
1/2 ts Ground cardamon
2 tb Sugar
1/2 ts Salt
2 tb Butter
1 Egg
Egg yolk
1/2 c Mashed potatoes
1/2 c Water
2 tb Sliced almonds
2 tb Currants
-1 1/2 POUND LOAF-
1 1/4 ts Active dry yeast
3 c Bread flour
3/4 ts Ground cardamon
3 tb Sugar
1 ts Salt
3 tb Butter
1 Egg
1 Egg yolk
3/4 c Mashed potatoes
3/4 c Water
3 tb Sliced almonds
3 tb Currants
Note: For the truest flavor, use crushed seeds from cardamon pods
rather than ground cardamon.
1. Add all ingredients except the almonds and currants in the order
suggested by your bread machine manual and pricess on the bread cycle
according to the manufacturer’s directions.
2. At the beep (or at the end of the first kneading), add the almonds
and currants.
The Best Bread Machine Cookbook Ever Ethnic Breads by Madge Rosenberg
ISBN 0-06-017093-X pg 113
Yields
1 Loaf
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