The best delicious Swedish Limpa Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Limpa Bread recipe today!
Hello my friends, this Swedish Limpa Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Limpa Bread is amazingly delicious, and addictive, everyone will be asking for more Swedish Limpa Bread.
What Makes This Swedish Limpa Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Limpa Bread.
Ready to make this Swedish Limpa Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Warm water; plus 2
-tablespoons
1 1/2 tb Canola oil
1 1/2 tb Molasses; unsulphered
1/2 ts Lecithin; liquid or granules
2 c Whole-wheat flour
1 c Rye flour
3 tb Vital wheat gluten
3 tb Whey
1 tb Carob
1 1/2 ts Salt
1 ts Anise seed; lightly crushed
1 ts Caraway seed
Grated zest of 1 1/2
-oranges; preferably organic
2 ts Active dry yeast
Put all ingredients in bread pan in order listed. If your machine calls
for dry ingredients first, reverse order. Ssetmachine on whole grain mode,
light or medium crust. Timer OK.
Serving Ideas : Especially good with split pea, lentil or bean soups.
Yields
14 Servings
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