The best delicious Swedish Limpa Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Limpa Rye Bread recipe today!
Hello my friends, this Swedish Limpa Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Limpa Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Swedish Limpa Rye Bread.
What Makes This Swedish Limpa Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Limpa Rye Bread.
Ready to make this Swedish Limpa Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 Lb Loaf:; (1 Lb Loaf:)
1 1/8 c Water; (3/4 – 7/8 C)
–To 1 1/4C
2 1/2 c Bread Flour; (1 1/3 C)
1 c Rye Flour; (2/3 C)
1 ts Salt; (1/2 T)
1 tb Oil; (2 Tsp)
1 tb Honey; (2 Tsp)
1 ts Caraway Seed; (1/2 Tsp)
1/2 ts Fennel Seeds; (1/4 Tsp)
1 1/2 Oranges; (1 orange)
; grated rind
2 ts Active Dry Yeast; (1 1/2
-Tsp)
The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it’s good enough for any smorgasbord.
Place all ingredients in bread pan and press “start”.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST: REGULAR MENU SELECTION: BAKE
Yields
1 Servings
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