The best delicious Swedish Oven Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Oven Pancakes recipe today!
Hello my friends, this Swedish Oven Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Oven Pancakes is amazingly delicious, and addictive, everyone will be asking for more Swedish Oven Pancakes.
What Makes This Swedish Oven Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Oven Pancakes.
Ready to make this Swedish Oven Pancakes Recipe? Let’s do it!
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3 c Milk
4 Eggs
2 c Flour
4 tb Butter, melted
1 ts Salt
2 tb Sugar
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a
greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares
and serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp.
Put drippings and bacon in bottom of pan and pour batter over. Bake
375F for 30 minutes.
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar
preserves (ie: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)
Yields
6 Servings
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