The best delicious Swedish Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Pancakes recipe today!
Hello my friends, this Swedish Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Pancakes is amazingly delicious, and addictive, everyone will be asking for more Swedish Pancakes.
What Makes This Swedish Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Pancakes.
Ready to make this Swedish Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg 1 tb Sugar
3/4 c Milk 2 tb Butter,melted
1/4 ts Salt Lingonberry jam
1/2 c All-purpose flour Dairy sour cream
1 ts Baking powder
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3″ in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.
Yields
20 servings
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