The best delicious Swedish Pancakes With Lingonberries recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Pancakes With Lingonberries recipe today!
Hello my friends, this Swedish Pancakes With Lingonberries recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Pancakes With Lingonberries is amazingly delicious, and addictive, everyone will be asking for more Swedish Pancakes With Lingonberries.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Pancakes With Lingonberries.
Ready to make this Swedish Pancakes With Lingonberries Recipe? Let’s do it!
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=== BATTER ===
1 1/2 c All-purpose flour
3 c Milk
2 lg Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
=== GARNISH ===
1 Jar Lingonberry preserves
Confectioner’s sugar
Butter
Beat the eggs and add the milk and flour gradually along with the sugar and
salt. Heat a platt pan or small frying pan over low heat and brush with oil
or butter. Stir the batter well and cook thin and light pancakes. Serve
with butter, lingonberry preserves and a bit of confectioners’ sugar.
Comments: You really should find a Swedish Platt pan for this. It makes
small pancakes, about 3-inches in diameter, which are very much enjoyed by
the Scandinavian community. You can certainly make them in a larger form,
but the little ones are so cute.
Yields
80 servings
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