The best delicious Swedish Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Pineapple Cake recipe today!
Hello my friends, this Swedish Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Swedish Pineapple Cake.
What Makes This Swedish Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Pineapple Cake.
Ready to make this Swedish Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
2 Eggs
20 oz Can crushed pineapple (use
Juice too)
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Nuts — chopped
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1
teaspoon vanilla 1/2 cup nuts — chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven
for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
Yields
1 Servings
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