The best delicious Swedish Thumb Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Thumb Cookies recipe today!
Hello my friends, this Swedish Thumb Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Thumb Cookies is amazingly delicious, and addictive, everyone will be asking for more Swedish Thumb Cookies.
What Makes This Swedish Thumb Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Thumb Cookies.
Ready to make this Swedish Thumb Cookies Recipe? Let’s do it!
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1/2 c Butter
1 c Sugar
2 ts Brown Sugar
1 Egg Yolk, Unbeaten
1 1/2 Cubes
1 1/3 c All-Purpose Flour, Sifted
Carbonate of Ammonia
Cream butter, add sugar gradually and cream until light. Add egg yolk and
blend well. Crush cubes of ammonia and sift with flour. Add enough flour to
make a stiff dough. The dough should crack when thumb is pressed in. Roll
in balls and push in center with thumb. Bake in a slow oven (250 degrees)
for 30 minutes. Yield: 30 1 1/2 inch balls.
Yields
1 Servings
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