The best delicious Sweepstakes Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweepstakes Pumpkin Bread recipe today!
Hello my friends, this Sweepstakes Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweepstakes Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Sweepstakes Pumpkin Bread.
What Makes This Sweepstakes Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweepstakes Pumpkin Bread.
Ready to make this Sweepstakes Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Vegetable Shortening, 2 ts Baking Soda
-solid 1/2 ts Baking Powder
2 2/3 c Sugar 1 1/2 ts Salt
4 Eggs, lightly beaten 1 ts Ground Cinnamon
1 cn (16 Oz) Pumpkin Puree 1 ts Ground Cloves
2/3 c Water 2/3 c Walnuts, coarsely chopped
3 1/2 c All-Purpose Flour 2/3 c Raisins
* Heat oven to 350 F.
* Grease three 8 1/2 x 4 1/2 x 2 1/2-inch or two 9 x 5 x 3-inch loaf
pans. Line the bottoms with wax paper, cut to fit.
1. In a large bowl, cream the shortening and sugar together until
light and fluffy. Stir in eggs, pumpkin and water.
2. Whisk together the flour, baking soda, baking powder, salt,
cinnamon, and cloves. Blend into the pumpkin mixture. Stir in the
nuts and raisins.
3. Divide the batter among the pans of your choice. Bake about 70
mins, or until a toothpick inserted in the center comes out clean.
Cool in the pans for 10 mins, then turn out and cool completely on
racks.
This double prize winner submitted by Mary Keyes to the section on the
NORTHWESTERN MICHIGAN FAIR of Travers City, Mich. Fair Dates: 2nd
week of August for 7 days.
Yields
2 servings
Leave a Reply