The best delicious Sweet Biscuit Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Biscuit Ring recipe today!
Hello my friends, this Sweet Biscuit Ring recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Biscuit Ring is amazingly delicious, and addictive, everyone will be asking for more Sweet Biscuit Ring.
What Makes This Sweet Biscuit Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Biscuit Ring.
Ready to make this Sweet Biscuit Ring Recipe? Let’s do it!
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2 c Bisquick baking mix
1/2 c Sour cream
3 tb Milk
2 tb Margarine or butter;
-softened
1/4 c Packed brown sugar
1/4 c Finely chopped nuts
2 ts Ground cinnamon
2 tb Margarine or butter; melted
Glaze; see recipe
Heat oven to 400 degrees. Grease 9″ round pan.
Mix baking mix, sour cream and milk until soft dough forms.
Gently smooth dough into a ball on cloth-covered board dusted with baking
mix. Roll into rectangle 12×6 inches. Spread with 2 Tbsp. softened
margarine.
Mix brown sugar, nuts and cinnamon; sprinkle over dough.
Roll up tightly, beginning at 12″ side. Seal well by pinching edge of dough
into roll. Cut roll into twelve 1″ slices.
Place in circle in pan, overlapping slices.
Drizzle with 2 Tbsp. melted margarine,
Bake until golden brown, about 15 minutes. Cool 30 minutes.
Glaze.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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