The best delicious Sweet Cheese Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Cheese Pies recipe today!
Hello my friends, this Sweet Cheese Pies recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Cheese Pies is amazingly delicious, and addictive, everyone will be asking for more Sweet Cheese Pies.
What Makes This Sweet Cheese Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Cheese Pies.
Ready to make this Sweet Cheese Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
1 ts Sea salt
2 c All-purpose flour
1/4 c Fruity olive oil
1 Orange; zest of
1 Lemon; zest of
1/2 c Fresh orange juice; up to
-2/3
FILLING
1 1/2 c Fresh full fat farmer cheese
1 Orange; zest of
1 Lemon; zest of
2 tb Sugar
2 tb Milk; and
1 Egg yolk; beaten together
Mix the flour and salt in freestanding mixer with paddle and make a well in
the center. Pour in the olive oil and orange and lemon zest and blend on
low speed. Add the orange juice slowly, and beat until a soft and elastic
dough forms, about 2-3 minutes. Let it rest for about 1 hour. Preheat the
oven to 375 F.
Mix the cheese, sugar, and orange and lemon zest. Sprinkle your work
surface with flour, and roll the dough out with the rolling pin. Cut 5-inch
rounds and place 1 heaping tablespoon of filling in the center of each.
Using a spoon, spread the filling so that it covers about two-thirds of the
area, leaving about 2/3 inch of pastry around. Roll the edge of the pastry
inward to form a triangle shape. Transfer the pies to an oiled pan, brush
with the milk and egg mixture, and bake for 20-25 minutes, or until golden.
Let cool on a rack before serving.
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MC formatted using MC Buster by Barb at PK
Yields
4 servings
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