The best delicious Sweet Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Corn Cake recipe today!
Hello my friends, this Sweet Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Corn Cake is amazingly delicious, and addictive, everyone will be asking for more Sweet Corn Cake.
What Makes This Sweet Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Corn Cake.
Ready to make this Sweet Corn Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c butter — softened
1/3 c masa harina
1/4 c water
1 pk frozen corn — 10 ounce,
: thawed
1/3 c sugar
3 TB yellow corn meal
2 TB heavy cream
1/4 ts baking powder
1/4 ts salt
Heat oven to 350F. Grease an 8-inch square baking pan. Beat butter
in a large mixer bowl until creamy. Gradually beat in masa harina. On
low speed, beat in 1/4 cup water. In food processor, process corn
until coarsely chopped. Stir into masa mixture. Combine sugar,
cornmeal, heavy cream, baking powder and salt in small bowl. Stir
into corn mixture. Pour into prepared pan; cover with foil. Place in
larger baking pan and pour boiling water halfway up side of pan. Bake
50 minutes until set. Carefully remove pan from hot water. Uncover
and let stand 15 minutes. Sprinkle with sliced chiles and parsley if
desired.
Yields
8 Servings
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