The best delicious Sweet Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Corn Cakes recipe today!
Hello my friends, this Sweet Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Sweet Corn Cakes.
What Makes This Sweet Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Corn Cakes.
Ready to make this Sweet Corn Cakes Recipe? Let’s do it!
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1/2 c Flour
1/2 c Yellow cornmeal
1 ts Baking powder
1 tb Sugar
1 Egg; lightly beaten
1 c Creamed corn; or canned
2 tb Vegetable oil
1/2 c Milk; about
Sift the dry ingredients into a bowl. Mix the egg, corn, and oil in another
bowl. Combine the 2 mixtures and then add enough milk to make a thin
batter. Heat a griddle, grease it, and ladle out about 1/4 cup of batter
for each cake. Cook until the bubbles on top burst, taking a peek from time
to time to make sure the bottom isn’t getting too dark. Turn and cook until
golden on the other side. Makes 10 to 12 cakes.
Recipes from Lee Bailey’s Corn (
Yields
1 servings
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