The best delicious Sweet Corn Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Corn Pie recipe today!
Hello my friends, this Sweet Corn Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Corn Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Corn Pie.
What Makes This Sweet Corn Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Corn Pie.
Ready to make this Sweet Corn Pie Recipe? Let’s do it!
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1 tb Butter
1 pk Frozen corn kernels;
-(10-ounce)
3 Green onions; chopped
2 tb Chopped celery leaves
1/3 c Soft herb cheese; (such as
-Boursin)
2 Eggs
2 Egg yolks
2 tb All purpose flour
1 1/4 c Half and half
1 pk All Ready Pie Crusts; room
-temperature
; (15-ounce)
Preheat oven to 375F. Melt butter in heavy medium skillet over medium-low
heat. Add corn and saute 5 minutes. Add green onions and celery leaves and
toss to heat through. Remove from heat.
Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and
half, stirring until mixture is smooth; add corn mixture.
Unfold crusts on work surface and press out fold lines. Line
9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish.
Arrange second crust over; pinch edges together to seal and crimp
decoratively. Cut several slits in top of crust to allow steam to escape.
Bake pie until filling is puffed and golden, about 45 minutes. Let stand
15 minutes; serve warm.
6 main-course or 8 side-dish servings.
Yields
1 servings
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