The best delicious Sweet Dough For Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Dough For Pies recipe today!
Hello my friends, this Sweet Dough For Pies recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Dough For Pies is amazingly delicious, and addictive, everyone will be asking for more Sweet Dough For Pies.
What Makes This Sweet Dough For Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Dough For Pies.
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2 c All-purpose bleached flour
1/3 c Sugar
1/2 ts Baking powder
1/4 ts Salt
8 tb (1 stick) cold unsalted
Butter, cut into 8 pieces
2 lg Eggs
In a food processor, combine flour, sugar, salt and baking powder in
bowl fitted with metal blade. Pulse 3 times at 1-second intervals to
mix. Add butter to work bowl and pulse about 15 times until mixture
is fine and powdery and resembles coarse ground cornmeal and no large
pieces remain. Add the eggs and pulse ten times or so, until the
dough forms a ball. Scatter a teaspoon of flour on the work surface
and scrape the dough out onto it. Press and knead the dough quickly 3
or 4 times, until it is smooth and uniform.
Press the dough into 2 equal disks. Sandwich the disks of dough
between two pieces of plastic wrap and press into a 6-inch circle.
Refrigerate the dough until firm, or until you are ready to use it,
at least 1 hour.
Yield: 1 (2 crust) pie dough
COOKING LIVE SHOW #CL8915
Guest host: Nick Malgieri All recipes courtesy of Nick Malgieri
Yields
2 Crusts
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