The best delicious Sweet Lelani Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Lelani Bread recipe today!
Hello my friends, this Sweet Lelani Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Lelani Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Lelani Bread.
What Makes This Sweet Lelani Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Lelani Bread.
Ready to make this Sweet Lelani Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 Lb Loaf:; (1 Lb Loaf):
1/4 c Buttermilk; (3 T)*NOTE
1/4 c Pineapple juice;
-reserved,(2 T)
3 tb Butter or margarine; (2
-Tbsp)
1 Egg; (1)
1/2 c Pineapple Chunks In Juice;
-Canned, **Note,
-1/3 C-
1/2 c Banana; sliced,(1/3 C)
3 c Bread flour; (2 cups)
1/4 c Whole-wheat flour; (3 Tbsp)
1/2 c Coconut; shredded,(1/3 C)
1 1/2 tb Sugar; (1 Tbsp)
1 ts Salt; (1 tsp)
1/4 ts Baking soda; (1/4 tsp)
1/3 c Macadamia nuts; chop,(1/4 C)
1 1/2 ts Active Dry Yeast; Red
-Star***,
; (1 1/2 Tsp)
*NOTE: For Welbilt/Dak machines, for 1 1/2 lb add 2 T, for 1 lb add 1 T.
**NOTE: cut up and well drained,(reserve juice as above) ***NOTE:
Panasonic/ National machines use 3 t for 1 1/2 lb, for Welbilt/DAK use
2 t for 1 1/2 lb loaf.
Place all ingredients in bread pan, select “Light Crust” setting, and press
START. After the baking cycle ends, remove bread from pan, place on cake
rack and allow to cool 1 hour before slicing.
Katie Fritz Internet: fritz@ben.dev.upenn.edu
Yields
1 Servings
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