The best delicious Sweet Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Lemon Bread recipe today!
Hello my friends, this Sweet Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Lemon Bread.
What Makes This Sweet Lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Lemon Bread.
Ready to make this Sweet Lemon Bread Recipe? Let’s do it!
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1 1/2 c Flour 2 tb Lemon juice
2 ts Baking powder 1 Lemon’s rind, grated
1/2 ts Salt 3/4 c Blanched almonds, chopped
3/4 c Butter or margarine TOPPING:
1 1/2 c Sugar 1/4 c Sugar
3 Eggs Juice of one large lemon
3/4 c Milk
Bread:
Preheat oven to 350 degrees F. Grease and flour 9x5x3-inch loaf pan.
In bowl, sift flour, baking powder, and salt together; set aside.
In large mixing bowl, cream butter/margarine and sugar until fluffy.
Add eggs 1 by 1. In 3 equal batches, alternately add dry ingredients
and milk. Stir in 2 tablespoons lemon juice and rind. Fold in nuts.
Pour batter into prepared loaf pan, spreading evenly with rubber
spatula. Bake 1 hour and test for doneness. (During last 15 minutes,
cover loosely with aluminum foil, if necessary to prevent bread from
becoming too brown.)
Meanwhile, in bowl, combine 1/4 cup sugar and juice of 1 lemon,
stirring with fork until sugar is dissolved.
Leave bread in pan and place on wire cooling rack. Make tiny holes
in top of bread with toothpick. Pour lemon/sugar mixture slowly
across top, giving time for topping to be absorbed into warm loaf.
Allow 15 minutes to set. Remove bread from pan and finish cooking on
wire rack. Makes 1 loaf.
Found In: The Houston Post, August 14, 1991 Recipe: Mary Gubser,
“Quick Breads, Soups, and Stews”, Council Oaks Books, $16.95
Yields
1 servings
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