The best delicious Sweet Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Lemon Pound Cake recipe today!
Hello my friends, this Sweet Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Sweet Lemon Pound Cake.
What Makes This Sweet Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Lemon Pound Cake.
Ready to make this Sweet Lemon Pound Cake Recipe? Let’s do it!
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–CAKE–
2 1/2 c All purpose flour
1 1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
3/4 c Orange juice
3/4 c Oil
2 ts Lemon extract
4 Eggs
-GLAZE-
1 1/2 c Confectioners’ sugar
1/2 c Lemon juice
Heat oven to 325F. Generously grease and lightly flour 12 cup fluted tube
pan. In a large bowl, blend all cake ingredients at low speed until
moistened. Beat for 3 minutes at medium speed. Pour batter into prepared
pan. Bake at 325F for 40-50 minutes or until toothpick inserted in center
comes out clean. Prick deeply every inch with long tined fork. In small
bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot
cake in pan. Let stand for 10 minutes; invert onto serving plate. Spoon
remaining glaze over cake.
NUTRITIONAL INFORMATION per slice 410 Calories; 5g Protein; 62g
Carbohydrates;
16 g Fat; 193mg Sodium
Yields
12 Servings
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