The best delicious Sweet Maple Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Maple Coffeecake recipe today!
Hello my friends, this Sweet Maple Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Maple Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Sweet Maple Coffeecake.
What Makes This Sweet Maple Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Maple Coffeecake.
Ready to make this Sweet Maple Coffeecake Recipe? Let’s do it!
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3 To 3 1/2 Cups all-purpose
Flour
1/4 c Water
1/4 c Butter or marganne7F
1 pk Active dry yeast
2 Eggs
1/2 ts Salt
1/4 c Honey or sugar
1/2 c Milk
Maple Filling
Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk, water, and
butter in a small saucepan. Add liquid, eggs, and honey to flour mixture;
beat until smooth, about 3 minutes on electric mixer. Stir in enough
remaining flour to make a soft, sticky dough Turn out onto floured board;
continue to work in flour until dough can be kneaded. Knead until smooth
and elastic, but still soft (about 5 minutes). Cover with a bowl; let rest
30 minutes. Divide dough in half; roll each half into a 15×12 inch
rectangle. Spread with Maple Filling. Fold each rectangle in thirds, making
a 15×4-inch strip Cut in 10 equal pieces. Place strips of dough in greased
8x4x2-inch loaf pans, cut side down. Cover; let rise 30 minutes. Bake at
350 F 35 to 40 minutes.
2 LOAVES
Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp white
sugur with 1/4 cup softened butter or margarine. Stir in 1/4 cup maple
syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon cinnamon, and 1/2 cup
chopped nuts.
From
Yields
1 Servings
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