The best delicious Sweet Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Oatcakes recipe today!
Hello my friends, this Sweet Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Sweet Oatcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Oatcakes.
Ready to make this Sweet Oatcakes Recipe? Let’s do it!
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3 c Rolled oats
3 c Flour
1 c Sugar
1/2 ts Salt
2 c Shortening
1/2 c Cold water
From: mcivhea@server.uwindsor.ca (Mciver Heather)
Date: Wed, 29 Mar 1995 18:18:08 GMT
From: Marie Nightingale, “Out of Old Nova Scotia Kitchens”
Combine the rolled oats, flour, sugar and salt in a large bowl. Cut in the
shortening or work it in with the hands, until the dough is manageable.
Moisten with cold water. Roll, not too thin, using rolled oats on the board
to prevent the dough from sticking. Cut into desired shapes, or use a knife
and cut into diamonds or squares. Bake in a 350 oven for 15 minutes. 6-7
dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
75 Servings
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