The best delicious Sweet Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Orange Bread recipe today!
Hello my friends, this Sweet Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Orange Bread.
What Makes This Sweet Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Orange Bread.
Ready to make this Sweet Orange Bread Recipe? Let’s do it!
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3/4 c Minus 3 tablespoons water
3 tb Orange juice concentrate;
-thawed
1 1/2 Eggs; see note
3 c Gold Medal Better for Bread
-Flour; see note
1/2 ts Grated orange peel
1/4 c Sugar
2 tb Dry milk
1 1/2 tb Butter or margarine;
-softened
1 1/4 ts Salt
2 ts Fleischmann’s Bread Machine
-Yeast
Glaze:
1/2 c Powdered sugar
1 ts Orange juice; up to 2
-teaspoons
Notes: 1/2 egg equals about 2 tablespoons slightly beaten egg. The recipe
is published by Gold Medal and so specifies their ‘Better for Bread’ flour.
You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons
of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written
specifies Fleischmann’s Bread Machine Yeast; I have personally had
consistently better results with Red Star regular active dry yeast; the
standard measure is 2 teaspoons per 1 1/2 lb loaf.
Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a
Sweet Dough cycle. Use a light or medium crust setting. Push start.
Remove baked bread from pan and cool on a wire rack. When completely
cooled, drizzle with glaze, if desired.
The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.
Makes 1 1/2 lb loaf.
Yields
1 Servings
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