The best delicious Sweet Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Pie Crust recipe today!
Hello my friends, this Sweet Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Sweet Pie Crust.
What Makes This Sweet Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Pie Crust.
Ready to make this Sweet Pie Crust Recipe? Let’s do it!
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2 c Flour
1 1/2 ts Sugar
1/4 ts Salt
1 c Solid vegetable shortening
1/2 c Ice water
For the crust: In a mixing bowl, combine the flour, salt and sugar.
Add the shortening and work it through with your hands until the
mixture resembles coarse crumbs. Add the water, 1 tablespoon at a
time, and work it in with your hands until you have a smooth ball of
dough. Wrap the dough in plastic and refrigerate for at least 30
minutes. Remove the dough from the refrigerator and place it on a
lightly floured surface. This recipe will make two pie crusts.
For the individual crust: Divide the dough into fourths. Roll out the
dough on the floured surface into a circle about 5 inches in diameter
and 1/8 thick.
For the whole pie crust: Roll out the dough on the floured surface
into a circle about 14 inches in diameter and 1/8 inch thick. Gently
fold the circles of dough in half and then in half again so that you
can lift it without tearing it, and unfold into a 9-inch pie pan.
Yields: 2 pie crusts
ESSENCE OF EMERIL SHOW#EE2293
Pie Crust:
Yields
4 servings
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