The best delicious Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits recipe today!
Hello my friends, this Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Biscuits.
What Makes This Sweet Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits.
Ready to make this Sweet Potato Biscuits Recipe? Let’s do it!
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1 c All-purpose flour
1 tb Baking powder
1 ts Baking soda
1 ts Salt
6 tb Unsalted butter
1 lg Sweet potato; cooked and
-mashed
2 tb Honey
1/2 c Buttermilk
1. Preheat oven to 375 F.
2. In a heavy duty electric mixer fitted with a paddle attachment, mix the
flour, baking powder, baking soda, and salt until combined.
3. Add the butter and continue mixing until the mixture resembles pebbles.
Add the potato, buttermilk, and honey and mix until just combined.
4. Pat the mixture, 1-inch thick rectangle, into a parchment-lined cookie
sheet and refrigerate for 2 hours.
5. Cut with a floured 1-1/2- to 2-inch cutter and place on a
parchment-lined baking sheet. Bake in a 375 F oven for 10-12 minutes or
until light golden brown.
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Yields
4 servings
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