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1 pk Pillsbury+ White Cake Mix
1 1/4 c Water
1 c Mashed canned/fresh sweet p.
1/4 c Oil
2 Eggs
2 ts Cinnamon
1/2 ts Nutmeg
1/8 ts Cloves
1 ts Vanilla
1 c Chopped pecans
1 c Coconut
FROSTING
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla
Heat oven to 350F. Grease and flour 13×9 inch pan. In large gowl,
combine all cake ingredients except pecans and coconut at low speed
until moistened;beat 3 minutes at high speed. Stir in pecans and
coconut. Pour batter into greased and floured pan. Bake at 350F for
40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely. In small bowl, beat all frosting ingredients until
smooth. Frost cake.
Yields
12 Servings
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